Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.
- Paperback : 336 pages
- ISBN-10 : 1523502762
- ISBN-13 : 978-1523502769
- Dimensions : 8.13 x 0.94 x 9.13 inches