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  • Hachette Books A Dish for All Seasons

A Dish for All Seasons

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This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. 

  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1797207717
  • ISBN-13 ‏ : ‎ 978-1797207711
  • Dimensions ‏ : ‎ 7.6 x 1.2 x 10.3 inches